Wiener schnitzel (breaded veal cutlet/ with parsley potatoes)
Chicken paprikash with dumplings and sour cream
Beef cheeks in brown sauce and Hungarian bread dumplings
Hungarian Jewish Flódni cake (apple, walnut, poppy, jam)
Knuckle of pork with baked potatoes, vegetables and cracklings
Duck breast with Hungarian cabbage pasta
Catfish paprikash and pasta with cottage cheese
Goulash soup
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